Omphalos ΑΦΟΙ ΕΥΣΤΑΘΙΟΥ O.E. is a Greek company based in Agios Pantes, Fokida, stands out by offering this high-quality olive oil to businesses worldwide.
This allows consumers around the globe to experience the rich flavors and heritage of Greek olive oil, particularly from a region with such a profound historical and agricultural legacy.
The region around Delphi, including Amfissa, Itea, and the Gulf of Corinth, holds a rich history and deep agricultural significance. Known as the "Navel of the World" in ancient Greek mythology, Delphi was a major cultural and religious center. Below Delphi, the vast expanse of olive groves, often referred to as the "Ocean of Olives," contains over 1 million olive trees, some of which are centuries old. This region has long been celebrated for its olive oil production due to its ideal climate and rich soil, which contribute to the high quality of its olives.
Greece as a whole is one of the largest producers of olive oil globally, and Extra Virgin Olive Oil (EVOO) is a cornerstone of Greek agriculture and culinary culture. About 60% of Greece's cultivated land is dedicated to olive trees, and the country consistently ranks among the top producers of olive oil in the world. Greece is unique because the majority of its olive oil production—over 80%—is classified as Extra Virgin, which is the highest grade of olive oil. EVOO from Greece is highly prized for its robust flavor, low acidity, and nutritional benefits.
The process of producing EVOO in Greece often follows traditional methods combined with modern techniques to ensure quality. Harvesting typically takes place between November and February, and olives are pressed shortly after being picked to maintain their freshness and prevent oxidation. The olives are cold-pressed, meaning no heat is used during the extraction process, which preserves the oil's natural flavors and healthful properties.
The olives from Delphi and the surrounding region are primarily of the Amfissa variety, known for producing olive oil with a delicate, fruity flavor and a balanced bitterness. The area’s long history of olive cultivation, combined with the region's unique microclimate, produces oil that is often rich in antioxidants and polyphenols, contributing to both its flavor and health benefits.
We harvest premature olives from September to November to create a distinct, organic olive oil. Our oil is cold-pressed and stored in specialized climatized facilities, ensuring constant quality year-round. Available in 1.0-liter bottles (576 per pallet), 0.5-liter bottles (1,080 per pallet), or customized according to your demand, as we offer flexibility to suit your needs.